Tisha M. Felder, PhD, MSW
Research Assistant Professor, College of Nursing Faculty affiliate, Cancer Prevention and Control Program Arnold School of Public Health
Six Weeks to Good Health
Defend yourself against an obesifying environment!
You are bombarded with food and beverage marketing at all turns. It can be a harsh environment for someone wanting to life a healthier lifestyle. You need good science based knowledge to help navigate through all the nutrition noise and misinformation out there. Columbia’s Cooking! Six Weeks to Good Health will arm you with nutrition know-how and skills for the kitchen, grocery aisles, restaurant or party. Whether you want to learn how to control your weight, manage a health condition or adopt preventive habits for lifelong good health. Columbia’s Cooking! Six Weeks to Good Health can help you achieve your goals. This class will be taught by a registered dietitian experienced in helping individuals make lasting changes for better health.
Columbia's Cooking! Upcoming Classes
Back to Basics Nutrition Class November 13th 6:30-8:30pm $25/class
Healthy Holiday Classics Adult Class December 6th 6:30-8:30pm $25/class
USC First Lady Patricia Moore-Pastides' new book available from USC Press
Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the ground up. Read more...
Scientific Decision Making, Policy Decisions, and the Obesity Pandemic